One of the oldest cavas in Spain is the famous Codorniu Cava that dates back to 1551. In that year, an old document brought the first written proof of the Codorniu family. This ancient document is the inventory of Jaime Codorniu's goods left in legacy to his heir and is all about his vineyards, presses, wine cellars, barrels and casks.

I am not one of those Americans who expects everyone to speak English wherever I am in the world. We spoke almost entirely Spanish for food in spain our three week trip in Peru.

"El carromato de Max": A museum of miniatures, one of the most important of its kind with works from over 50 countries exhibited in a caravan. The most astonishing piece? A reduced skull by an Indian tribe.

Next came a "salad"... it kind of looked like hollowed out celery but it wasn't, it was called Endive and inside of that was goat cheese, an orange slice, and almonds. Fascinating stuff... but this is "salad?" I think along with the salad, a plate came out with about 12 olives on it... these were green olives stuffed with what looked like pimentos. There was also something called "liquid olives"... strangest thing I have ever eaten, I have to admit.

Always check restaurant.com for coupons for your next dining destinations. There are some great deals i.e for worth of food Frankie's does have deals Menus Diarios Fuensalida on this website though Cafe Borgia and Svago currently do not. Still, keep checking back, as new restaurants are added!

Spain stands out as the third largest producer of wine after France and Italy. The Northeastern part of Spain that is the Rioja Region produces one of the best Spanish wines. This is divided into three geographical zones that happen to be Rioja Alta, Rioja Baja, and Rioja Alavesa. Each zone has its own unique flavor of grapes. The climate and quality in the soil in each of these three subzones cocina española wikipedia influences the category and also the character of its grapes.